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BMD Editors

OVERVIEW: Purchases supplies, services, commodities, and equipment for company departments by following company purchasing policies and procedures guidelines.

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OVERVIEW: Supervises the procurement of all materials and supplies necessary for company operations.  Establishes purchasing practices and procedures to be followed by all Purchasing department personnel, including the negotiation of price and delivery.

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OVERVIEW: Appraises real estate property to determine its value for purchase, sale, investment, mortgage, or loan purposes.

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OVERVIEW: Prospects for potential mortgage business for the lending institution.  Prepares, analyzes, and verifies mortgage loan applications to purchase real estate or to refinance an existing mortgage.

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OVERVIEW: Formulates, directs, and coordinates all research and development programs.  Introduces new products and processes into overall company strategy and makes recommendations for the improvement and cost reduction of existing products and processes.

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OVERVIEW: Assists the Research & Development director in formulating, monitoring, and coordinating all research and development programs.

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OVERVIEW: Directs the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.  May plan and price menu items, order supplies, and keep records and accounts.  Participates in cooking.

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OVERVIEW: Welcomes patrons, seats them at tables or in restaurant/lounge, and helps ensure quality of facilities and service.

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OVERVIEW: Plans, organizes, and coordinates workers and resources for efficient, well-prepared, and profitable service of food and beverages.

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OVERVIEW: Responsible for contributing to the accomplishment of various tasks involved in the overall operation of the store, including measuring business trends; maximizing sales/profitability by developing staff; controlling expenses and shortages; and overseeing aspects of merchandising and inventory control.

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