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Restaurant Job Descriptions

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OVERVIEW: Directs the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.  May plan and price menu items, order supplies, and keep records and accounts.  Participates in cooking.

OVERVIEW: Welcomes patrons, seats them at tables or in restaurant/lounge, and helps ensure quality of facilities and service.

OVERVIEW: Plans, organizes, and coordinates workers and resources for efficient, well-prepared, and profitable service of food and beverages.