• LinkedIn
  • YouTube
  • Twitter
  • Facebook
  • Google+

Keeping the workforce fed

Get PDF file

by on
in Compensation and Benefits,Human Resources

Almost all workers have access to someplace to microwave their lunches. A lucky handful can dine in on-site cafeterias. Here’s how U.S. employers offer various culinary benefits:

 

 

 

 

 

 

Source:  Society for Human Resource Management survey, June 2014

Leave a Comment