Leaders & Managers
From the nitty gritty of daily management to addressing your aspirations of leadership, this section for leaders & managers tells you how to make strong leadership decisions, build effective teams, delegate and stay above the everyday management muddle.
Get tips, strategies, tool and advice on: performance reviews, preventing workplace violence, best-practices leadership, team building, leadership skills, people management and management training.
You don’t have to break the bank to bring in a golf pro.
In many ways, Savion Glover, the tap-dancing kid on “Sesame Street” who grew up to become king of tap, is showing how a leader comes into his own.
When you hear about great leaders and the passions that fuel their ambition, you might despair of ever feeling that intense about your work.
Through his fables, Aesop, a Phrygian slave who lived in the sixth century B.C., taught important lessons about behavior. One of his best:
The father of Total Quality Management and Six Sigma, Joe Juran, became a guru of industry because he saw what nobody else did: the high cost of product defects. One thing Juran didn’t see that everybody else did: his own arrogance.
“Wisdom is the daughter of experience,” wrote Leonardo da Vinci (1492-1519), possibly the most brilliant artist and thinker who ever lived. Luckily, da Vinci left us his instructions on converting experience into wisdom:
The U.S. president known as a fierce fighter, Indian hater and hothead—Andrew Jackson—actually used wallpaper to help him lead the country. Wallpaper?
At age 15, Billie Jean King (then, Billie Jean Moffitt) and her classmates were assigned to write a scene from their futures. Here’s what she turned in:
Formula One Grand Prix drivers, like successful executives, have the passion to reach the top of their professions. Yet, even within this elite group, only a tiny percentage take the winner’s stand.
While trading pelts in Newfoundland, a young Clarence Birdseye noticed the way Inuit Indians froze fish by laying them on the ice, where they froze almost instantly. He also noted that the cooked fish remained tender and flaky—almost as good as fresh.