Admin Pro Forum
Share best-practices with your administrative peers. Pose a question, offer advice, or just be a fly on the wall.
Question: We have a small break room where used personal dishes sit in the sink for days ... even a week or more. Signs have been posted, but still people ignore it and leave their bowls, spoons, cups, etc.
I've collected the dirty dishes in times past and put them into an empty box with a label affixed on top, "Dirty Dishes." But, the trash people picked it up and threw it away. Anyone have other solutions? - Marilee Crowell
Question: I’m having trouble with an Outlook calendar that I am responsible for arranging. One week after I post the appointment, it disappears. The only appointments that remain on this calendar are recurring ones.
I have checked the various settings, filters and options in Outlook. I have searched through Microsoft Online, and I still cannot find a solution and/or explanation. It seems like such a simple thing, but I am truly baffled. - Keisha
Question: There are three administrative assistants in my office, including myself. One of them is the office perfectionist who gets upset with others, including the administration and her own manager, if they do not do things "just the way and when" she thinks they should.
She also gets upset when her manager interacts with me. I do work for "her" manager as well as the other managers in our offices, so there are times when we must interact. She is very stern and serious, and I am a little frightened of her temper.
When she gets upset with someone she slams her office door and leaves it closed for the day. I did not want to approach her because I did not want to deal with her anger and harshness. When she gets in this bad mood I stay away from her. I feel like it is "her problem" and she needs to get a grip. The door slamming is disruptive and upsetting for others and very unprofessional behavior. - Anonymous.
Question: We regularly have events or meetings at our workplace where we serve food and then allow employees to eat any leftovers.
But we have employees who run to “pile” food on their plates as if they had not eaten for days, placing food in their lunch boxes to take home to their families, and simply not considering others waiting in line to get something to eat.
How can I write a professional, companywide e-mail detailing the need for manners when eating any catered leftovers? - Isela Rosales.
Question: My company will not allow administrative professionals to have their own business cards. We must use our superior’s card and write in our names.
Since they won’t budge, I would like to know the proper way to add an admin’s name to the card so others know who the person is and how to contact the individual. Should the name be added to the front or the back and where should the admin write in the contact information? - Anonymous