Question: “I work in a very small office where I am receptionist, administrative assistant, office & kitchen manager and supplies procurement manager. I order lunches, make dinner reservations, coordinate office functions and parties, pick up, handle and distribute mail. I help the accounting department and administer to all who need help. I am fine doing all these tasks—but I hate going into the kitchen to find it a mess! People spill coffee and milk all over the counters, leave bread and cookie crumbs on the counter and on the floor … what do I do?” — Carol
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