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Recipe for success: adapt

by on
in Leaders & Managers,Management Training

Cookbooks by great chefs are a lot like management books written by business gurus:

  • Experts often don’t write well for the masses. 
  • There’s a difference between having it all and making do. A great chef may have a top-of-the-line Viking oven. Yours may be so-so.
  • Cooking is situational. Most cookbooks don’t tell you how to adapt.

Source: Wally Block’s Three-Star Leadership.

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