OVERVIEW: Directs the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Participates in cooking.
Get weekly updates on breaking news and business advice to help you advance your career! The week's top stories and resources will be sent right to your inbox. Choose the topics you're interested in:
We value your Privacy.
Previous post: Understand your state law on pay cards, direct deposit
Next post: The cure for FMLA pains … a Cancun vacation?