Question: “I am the office manager at an accounting firm. Since everyone puts in such long hours and a full day on Saturdays, the office picks up lunch every Saturday. I have one staff member that is a bit overweight and always orders way too much food for lunch every Saturday. A few of the partners have commented to each other or to me about the amount of food that is ordered (out of concern for cost and staff well being). What would be the best way to handle this? No one here is her life coach, so is it even acceptable to say something or acknowledge it?” — Elizabeth Lamb
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